A quiche is usually treated by consumers as a Ready to Heat or Ready to Eat food; meaning that shelf life validation must be based on Ready to Eat microbiological standardsChicken Balti ca. 2001
R&D Project Worth AnalysisAn artisan made pastyCombines at Work in the Fields. All foods originate from agricultural produce.
Chopping a radish December 2001The leafy tree with roots is a visual image of the meaning behind the Radix philosophy that is it the hidden deep roots that create the visible and vigorous growthContainer Ship Approaching Golden Gate Bridge San Francisco, California, USA
