| Designed – In Food Safety | Strategic Innovation | Manufacturing Efficiency | The Back End |
|---|---|---|---|
| HACCP, Food Safety & Quality Management System Design & Implementation | Research and Innovation | Lean Manufacturing | Understanding your Input Costs and Achieving Value for Money |
| Risk Assessment | New Product Development | Process Design | Commodity Price Tracking |
| Food Standards Auditing | Existing Product Development | Upscaling | Supplier Management |
| Cost Modelling | Outsourcing and Inward Supply Chain | ||
| Project Management |
